自家製の山葵漬け:静岡市・丸福製茶株式会社で伊藤麻美さんと一緒に!

先日友人伊藤麻美さんと一緒に彼女が経営者・社長である静岡市にある丸福製茶株式会社でまた7人の友達と集めて静岡県市の伝統の山葵漬けを作りました
山葵が初めて静岡市葵区有東木で17世紀下旬栽培されたので山葵漬が静岡県で”風通の食べ物”だが県外では本当に高い食品になる!

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静岡市葵区。丸福製茶株式会社!

山葵の根や茎と葉っぱがThe fresh wasabi roots and stems were cultivated in the mountains along the Abe River in Shizuoka City, the sake kasu/sake white lees came from directly from a sake brewery in Shizuoka Prefecture. The salt, brown cane sugar and the mirin/sweet sake were all made in Japan!

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The wasabi and the sake kasu/sake white lees!

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All the ingredients for 8 people!

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Fresh and clean wasabi roots.
They were of very good quality but cheaper (by Shizuoka standards) due to their inferior shape!

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The fresh wasabi stems!

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Unprocessed sea salt and top class sugar cane sugar!

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The mirin/sweet sake!

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All the ingredients with the sake kasu (softened) included.

Each member was allotted the following for the recipe:

-Fresh wasabi root: 375 g
Wasai stems and small leaves: 375 g
Sakae kasu/Sake white lees: 500 g
Salt: 37 g
Sugar:: 100=120 g
Mirin/sweet sake: optional

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Making sure that everybody understood the proportions!

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Weighing up everyone’s share!

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First chopping the wasabi stems!

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My share of wasabi roots!

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We were soon all in tears chopping away the wasabi roots!

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First chopping!

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Second chopping!

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Third chopping!
The roots have to hand-chopped finely to obtain maximum piquancy!
A machine would not do a good job, it is all slow food!

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Mixing the chooped stems and roots, adding the salt, mix well and lest rest for 20 minutes!

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A well-earned rest!

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Pressing out by hand as much of the excess water as possible!

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Softened sake kasu/sake white lees!
If you use unprocessed sake kasu, you will have to soften it by kneading it or user a beater!

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Adding the sake kasu!

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Adding the sugar!

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Mixing the whole by hand until you obtain a smooth paste!
Taste and add mirin/sweet sake if necessary!
I didn’t!

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Filling small boxes to take back home!
We had 1.2 kg of it each!
Note that is greener than the comparatively cheap variety you will find in shops downtown!
Simply extravagant!
I dare not imagine the price even in Shizuoka!

To be eaten over freshly steamed white rice, with baked poultry, sausages and even hot on toasts!

丸福製茶株式会社(経営者:伊藤麻実さん)
420-0006 静岡市葵区若松町25
Tel.: 054-271-2011
Fax: 054-271-2010
携帯:090-3250-4188

CHA-O (伊藤麻美)
420-0006静岡市葵区若松町94
Tel: 054-253-8421
Fax: 054-253-8413
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